Papers Index
2001 - 2007
Development of Lipid/Polymer Membrane for Detecting Sweet Taste Substances
Cui Hong, Masaaki Habara, Hidekazu Ikezaki, Kiyoshi Toko
The Japanese Journal of Taste and Smell Research, 14(3), 629-632, 2007 (in Japanese)
Website >
Detection of Sugars using Lipid Polymer Membranes
Masaaki Habara, Daiki Beppu, Hong Cui, Hidekazu Ikezaki, Kiyoshi Toko
Sensors and Materials, 19(5), 325-331, 2007
Website (PDF: 203KB) >
Evaluation of the Astringency of Black Tea by a Taste Sensor System: Scope and Limitation
Nobuyuki Hayashi, Ronggang Chen, Hidekazu Ikezaki, Tomomi Ujihara, Hideyuki Kitajima, Yuzo Mizukami
Bioscience, Biotechnology, and Biochemistry, 71(2), 60514-1-3, 2007 Website (PDF: 79KB) >
Techniques for Universal Evaluation of Astringency of Green Tea Infusion by the Use of a Taste Sensor System
Nobuyuki Hayashi, Ronggang Chen, Hidekazu Ikezaki, Shinya Yamaguchi, Daisuke Maruyama, Yuichi Yamaguchi, Tomomi Ujihara, Katsunori Kohata
Bioscience, Biotechnology, and Biochemistry, 70(3), 626-631, 2006 Website (PDF: 138KB) >
Fabrication of Taste Sensor Chip and Portable Taste Sensor System
Shinichi Etoh, Munehiro Iwakura, Kenichi Nakashi, R. Hattori, Kenshi, Hayashi, Kiyoshi Toko
Proceedings of 2006 International Conference on Microtechnologies in Medicine and Biology
Website >
Detection of Smell Pollution by the Flavor-Water Measuring Method
Yuichi Kugimiya, Yoshikazu Kobayashi, Yoshinobu Naito, Hidekazu Ikezaki, Akira Taniguchi, Kenshi Hayashi, Kiyoshi Toko
Proceedings of Asia-Pacific Conference of Transducers and Mico-Nano Technology-APCOT 2006
Taste Sensor Measurements of Umami Substances made with Other Basic Tastes
Technical Digest of the 11th Sensor Symposium, 2006
S. Iiyama, S. Ezaki and K. Toko
Application Study of Drinking Water using Taste Sensing System
Hiroyuki Kurose, Motoko Hasebe, Hidekazu Ikezaki, Akira Taniguchi, Yoshinobu Naito, Kiyoshi Toko
Journal of Japan Water Works Association, 75(8), 1-8, 2005 (in Japanese)
Bitterness Evaluation of Famotidine Orally Disintegrating Tablets using a Taste Sensor
Hidehisa Tachiki, Hitoshi Uchiyama, Yutaka Okuda, Ryoko Uchida, Yoshikazu Kobayashi, Takahiro Uchida
Japanese Journal of Medicine and Pharmaceutical Science, 54(3), 321-327, 2005 (in Japanese)
Website >
Selectivity Control in a Sweetness Sensor using Lipid Polymer Membranes
Hong Cui, Masaaki Habara, Hidekazu Ikezaki, Kiyoshi Toko
Sensors and Materials, 17(7), 385-390, 2005 Website (PDF: 81KB) >
Taste Sensor
Kiyoshi Toko, Masaaki Habara
Chemical Senses 30(suppl 1), i256-i257, 2005 Website (PDF: 280KB) >
Measurement of Taste and Smell using Taste Sensor
Kiyoshi Toko, Hidekazu Ikezaki
The Japanese Journal of Taste and Smell Research, 11(3), 237-248, 2004 (in Japanese)
Website >
Bitterness-Masking Effect of Phospholipids on Lipid/Polymer Membranes
Hidenori Shimakawa, Masaaki Habara, Kiyoshi Toko
Sensors and Materials, 16(6), 301-307, 2004 Website (PDF: 3.54MB) >
Study of Sweet Taste Evaluation using Taste Sensor with Lipid/Polymer Membranes
Masaaki Habara, Hidekazu Ikezaki, Kiyoshi Toko
Biosensors and Bioelectronics, 19, 1559-1563, 2004
Website >
Detection of Noncharged Organic Substances by New Measurement Method using a Lipid Membrane Sensor
Yoshinobu Naito, Hidekazu Ikezaki, Akira Taniguchi, Kiyoshi Toko
IEEE Sensors Journal, 4(3), 279-283, 2004
Website >
Evaluation of Saltiness using Taste Sensor
Kiyoshi Toko, Ronggang Chen, Masaaki Habara
Bulletin of the Society of Sea Water Science, Japan, 58(1), 57-63, 2004 (in Japanese)
Website >
Study on Evaluating Jimi-taste of Green Tea using Multichannel Taste Sensor
Ronggang Chen, Hidekazu Ikezaki, Nobuyuki Hayashi, Katsunori Kohata, Yuichi Kugimiya, Yoshikazu Kobayashi, Akira Taniguchi, Kiyoshi Toko
Proceedings of the International Conference O-CHA(tea) Culture and Science, 736-740, 2004
Study of Agricultural Products using Multichannel Taste Sensor with Lipid Polymer Membranes
Ronggang Chen, Yoshikazu Kobayashi, Hidekazu Ikezaki, Akira Taniguchi, Kiyoshi Toko
Proceedings of the International Conference on Electrical Engineering, 1262-1265, 2004
Development of a Flow-Type Taste Sensor
Munehiro Iwakura, Yuji Isomoto, Takahiro Inoue Kiyoshi Toko
Sensors and Materials, 15(7), 371-380, 2003
Website >
Evaluation of Smell by the Flavor-Water Measuring Method
Yuichi Kugimiya, Kenshi Hayashi, Kiyoshi Toko, Yoshikazu Kobayashi, Hidekazu Ikezaki, Akira Taniguchi
Proceedings of the 20th Sensor Symposium, 71-75, 2003
Development of Technology for Extracting Bitter Substance in Mixed Solution
Ryuji Takamatsu, Kiyoshi Toko, Hiroshi Takeguchi
The Japanese Journal of Taste and Smell Research, 10(3), 435-438, 2003 (in Japanese)
Website >
Peculiar Change in Membrane Potential of Taste Sensor caused by Umami Substances
Satoru Iiyama, Hidehiko Kuga, Shu Ezaki, Kenshi Hayashi, Kiyoshi Toko
Sensors and Actuators B, 91, 191-194, 2003
Website >
Quantitative Detection of Suppression of Bitterness using Taste Sensor and High-Performance Liquid Chromatography
Ryuji Takamatsu, Shinichi Arita, Kiyoshi Toko, Hiroshi Takeguchi
The Japanese Journal of Taste and Smell Research, 9(3), 321-324, 2002 (in Japanese)
Website >
Bitterness Prediction or Bitterness Suppression in Human Medicines using a Taste Sensor
Yohko Miyanaga, Yoshikazu Kobayashi, Hidekazu Ikezaki, Akira Taniguchi, Takahiro Uchida
Sensors and Materials, 14(8), 455-465, 2002
Website >
Evaluation of Smell and Flavor by Multichanel Sensor using Lipid Membranes
Yuuichi Kugimiya, Kiyoshi Toko, Yoshikazu Kobayashi, Hidekazu Ikezaki, Akira Taniguchi
Papers of Technical Meeting on Chemical Sensor, IEE Japan, CHS-02-35, 89-94, 2002 (in Japanese)
Prediction of the Bitterness of Single, Binary- and Multiple-component Amino Acid Solutions using a Taste Sensor
Yohko Miyanaga, Atsu Tanigake, Tomoko Nakamura, Yoshikazu Kobayashi, Hidekazu Ikezaki, Akira Taniguchi, Kenji Matsuyama, Takahiro Uchida
International Journal of Pharmaceutics, 248, 207-218, 2002
Website >
Detection of Agricultural Chemicals using a Lipid Membrane Sensor
Yoshinobu Naito, Hidekazu Ikezaki, Akira Taniguchi, Kiyoshi Toko
IEEE, P1-38, 331, 2002
Website >
Improvement of Sensitivity to Sweet Taste Substances using Taste Sensor with Lipid Membranes
Masaaki Habara, Hidekazu Ikezaki, Akira Taniguchi, Kiyoshi Toko
IEEJ Transactions on Sensors and Micromachines, 121-E(12), 641-646, 2001 (in Japanese) Website (PDF: 2.56MB) >
Electric Response of Taste Sensor with Lipid/Polymer Membranes to Sweet Taste Substances
Masaaki Habara, Hidekazu Ikezaki, Akira Taniguchi, Kiyoshi Toko
The Japanese Journal of Taste and Smell Research, 8(3), 313-316, 2001 (in Japanese)
Website >
Quantification of Suppression of Bitterness using an Electronic Tongue
Sou Takagi, Kiyoshi Toko, Koichi Wada, Toshimitsu Ohki
Journal of Pharmaceutical Sciences, 90(12), 2042-2048, 2001
Website >
New Method to Detect a Trace Amount of Organic Substances using a Lipid Membrane Sensor
Yoshinobu Naito, Hidekazu Ikezaki, Akira Taniguchi, Kiyoshi Toko
IEEJ Transactions on Sensors and Micromachines, 121-E(2), 65-69, 2001 (in Japanese) Website (PDF: 1.35MB) >
Research on the Taste Change Phenomenon using a Taste Sensor
Tatsuo Arimura, Sou Takagi, Munehiro Iwakura, Kiyoshi Toko, Toshiaki Imoto
The Japanese Journal of Taste and Smell Research, 8(3), 453-456, 2001 (in Japanese)
Website >
Development of Technology for Separating and Identifying Bitter Substances
Ryuji Takamatsu, Kiyoshi Toko, Hiroshi Takeguchi, Akira Kawabata
Sensors and Materials, 13(3), 179-187, 2001
Website >
Analysis of Saltiness and Bitterness of Inorganic Salts using Taste Sensors
Satoru Iiyama, Shu Ezaki, Kiyoshi Toko
Sensors and Materials, 13(3), 137-144, 2001
Website >
Discrimination of D-Amino Acids from L-Amino Acids using Electric Potential Changes of a Membrane
H. Chibvongodze, Kenshi Hayashi, Kiyoshi Toko
Sensors and Materials, 13(2), 99-106, 2001
Website >