Papers Index

1989 - 1994

Multichannel Taste Sensor using Electric Potential Changes in Lipid Membranes
Kiyoshi Toko, Tetsuya Matsuno, Kaoru Yamafuji, Kenshi Hayashi, Hidekazu Ikezaki, Rieko Toukubo, Katsushi Sato
Biosensors and Bioelectronics, 9, 359-364, 1994
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Responses of Lipid Membranes of Taste Sensor to Astringent and Pungent Substances
Satoru Iiyama, Kiyoshi Toko, Tetsuya Matsuno, Kaoru Yamafuji
Chemical Senses, 19(1), 87-96, 1994
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Development of Transducer Materials of a Taste Sensor with Langmuir-Blodgett Method
Hideyuki Akiyama, Kiyoshi Toko, Kaoru Yamafuji, Kenshi Hayashi
Journal of the Society of Instrument and Control Engineers, 29(8), 1014-1016, 1993 (in Japanese)
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Quantification of Sourness and Saltiness in Mixed Solution with a Synthetic Lipid Membrane
Satoru Iiyama, Kiyoshi Toko, Kenshi Hayashi, Kaoru Yamafuji
Life Science Advances ? Biophysics, 12, 141-147, 1993

Quantification of Sourness and Saltiness using a Multichannel Sensor with Lipid Membranes
Toshimi Murata, Kenshi Hayashi, Kiyoshi Toko, Hidekazu Ikezaki, Katsushi Sato, Rieko Toukubo, Kaoru Yamafuji
Sensors and Materials, 4(2), 81-88, 1992

Highly Sensitive Detection of Taste Substances using Monolayer Lipid Membranes
Satoru Iiyama, Yoshio Miyazaki, Kenshi Hayashi, Kiyoshi Toko, Kaoru Yamafuji, Hidekazu Ikezaki, Katsushi Sato
Sensors and Materials, 4(1), 21-27, 1992

Taste Sensing System with Lipid Membranes
Hidekazu Ikezaki, Kiyoshi Toko, Kenshi Hayashi, Rieko Toukubo, Katsushi Sato, Kaoru Yamafuji
Technical Digest of the 11th Sensor Symposium, 221-224, 1992

Multi-channel Taste Sensor with Artificial Lipid Membranes
Hidekazu Ikezaki, Kenshi Hayashi, Masami Yamanaka, Rieko Tatsukawa, Kiyoshi Toko, Kaoru Yamafuji
IEICE transactions on Electronics, J74-C-Ⅱ(5), 434-442, 1991 (in Japanese)
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Testing a Food Taste with Taste Sensor
Kenshi Hayashi, Hidekazu Ikezaki, Kiyoshi Toko, Kaoru Yamafuji
Journal of the Brewing Society of Japan, 86, 633-639, 1991 (in Japanese)

Taste Sensing with Monolayer of Lipid Membranes
Katsushi Sato, Hidekazu Ikezaki, Rieko Tokubo, Kiyoshi Toko, Kenshi Hayashi, Kaoru Yamafuji
Proceedings of the 25th Symposium on Taste and Smell, 161-164, 1991 (in Japanese)

Intelligent Multi-channel Taste Sensor with Lipid Membranes
Hidekazu Ikezaki, Kiyoshi Toko, Kenshi Hayashi, Rieko, Masami Yamanaka, Katsushi Sato, Kaoru Yamafuji
Technical Digest of the 10th Sensor Symposium, 173-176, 1991

Multichannel Taste Sensor using Lipid Membranes
Kenshi Hayashi, Masami Yamanaka, Kiyoshi Toko, Kaoru Yamafuji
Sensors and Actuators B, 2, 205-213, 1990
　Website (PDF: 3.89MB) >

Multi-channel Taste Sensor with Lipid Membranes
Kiyoshi Toko, T. Yamanaka, Kenshi Hayashi, Kaoru Yamafuji
Technical Digest of the 9th Sensor Symposium, 193-196, 1990

Sensing of Umami Taste and Synergistic Effects with Synthetic Lipid Membranes
Kenshi Hayashi, Yoshiko Matsuki, Kiyoshi Toko, Toshimi Murata, Keiko Yamafuji, Kaoru Yamafuji
Sensors and Materials, 1-6, 321-334, 1989
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Effect of Taste Substances on Electric Characteristics of a Lipid Cast Membrane with a Single Pore
Kenshi Hayashi, Kaoru Yamafuji, Kiyoshi Toko, N. Ozaki, T. Yoshida, Satoru Iiyama, N. Nakashima
Sensors and Actuators, 16, 25-42, 1989
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Effect of Several Sweet Substances on the Electrical Characteristics of a Dioleyl Phosphate-millipore Membrane
Satoru Iiyama, Kiyoshi Toko, Kenshi Hayashi, Kaoru Yamafuji
Agricultural and Biological Chemistry, 53(3), 675-681, 1989
　Website (PDF: 428KB) >